Dessert Menu


Dolce
add a glass of Limonsardo or Moscato +5


  Sorbetti da Qui!     7
house made fruit sorbetti trio from Heyser’s Farm {MD} &
Tuscarora Organic {PA}

Gelato Fatto in Casa    7
trio of house-made gelati

Manodori Balsamico con Gelato    9
rich, sweet & naturally thick Villa Manodori Aged Balsamico
atop house made vanilla gelato - very traditional in Modena!

Torte di Ricotta e Noce    8
rum soaked ricotta torte with walnuts & strawberry preserves, chocolate shavings

Torte di Mela    8
Taurino’s interpretation of an old Tuscan Jewish recipe: moist, dense cake layered with local apples, drizzled with caramel sauce & sprinkled with vanilla sugar

Budino di Pane    8
cold bread pudding with dried fruit & crema

Gianduia “Nico”    8
inspired by Gelateria Nico in Venezia, bittersweet chocolate gelato with chopped chocolate
atop hazelnut gelato with toasted hazelnuts atop, chocolate sauce & whipped cream

“Cappuccino” di Nutella    8
nutella & mascarpone crema, bourbon soaked sour cherries
topped with whipped cream & cocoa powder

Tiramisu    8
laced with Frangelico & Drumgray Scotch Cream Liqueur

Gelato Affogato    7
house made vanilla gelato “drowned” in espresso



Vini Dolci

{light, fragrant, fizzy}  Marchesi di Gressy Moscato d’Asti    7 / 35
{black muscat}  Quady Elysium     7
{big, rich, spicy} Smith Woodhouse Lodge Reserve    7
{complex, full}  Smith Woodhouse Late Bottled Vintage 1995 Porto    7
{subtle, medium, very complex}  Smith Woodhouse 20 Year Tawny    7
{big, rich, sweet}  Lustau East India Solera Sherry    7
{lush, red, sweet}  La Giaretta Recioto di Valpolicella 03    12 / 60
{classic Tuscan}  Poppiano Vin Santo 99     {with Cantucci +4}     12 / 60
{Friuli’s answer to Sauternes}  Coluta Picolit    14 / 70


Grappa - The traditional end to an Italian meal!

Distilleria Marolo: our favorite grappa producer!

Moscato {aromatic}    9
Brunello {powerful}    9
Barolo {elegant}    9
Moscato Dopo {after a rich meal}    9
Camomilla {flavored with chamomile}    9


Other Grappa

Nardini Aquavite Bianco {grapey, smooth with a bite}    7
Allegrini Amarone {big & powerful}    7
Nonino Picolit {smooth as silk}    17


Scotch - Barrel Selected Single Malts & Blends
Barrel Selected Malts {an amazing collection of distilleries bottled by fanatics!}

Duncan Taylor Mortlach {delicate, red fruit, heady}    12   
Bruichladdich 15 “2nd Edition” {sweet, strong}    12
Bruichladdich “Rocks” {smooth, lush, earthy}    10
Murray McDavid Macallan “Ridge Zin Cask” {rich, full, complex}    16
Murray McDavid Caol Ila 93 {smoky, peaty, funky, medicinal}    16
Bruichladdich “3D3” {smooth, peaty, sweet, smoky}    12

Compass Box {Small batch blends of malt & grain scotches}

“Asyla” {vatted grain}    7
“Eleuthera” {vatted malt}     8
Vatted Malt “Peat Monster”  {peaty vatted malt}    10 


Etc

Tramontis Limonsardo {Sardegnan “Limoncello”}    7
Nardini Cedro {sweet Sorrento lemon & grappa}    7
Carolan’s Irish Cream{forget Bailey’s!!}    7
Drumgray Scottish Cream {malt scotch based cream}    7
Rhum Neisson “Sous Bois” Aged    7
Kelt XO Cognac    12
Willett Single Cask Bourbon 7 year {amazingly smooth}    12
St George Absinthe Verte {for only the brave}    16
The Incredible Willett Single Cask Ryes: “Velvet Glove” or “Iron Fist” 23 year    27


Amari {Digestive Bitters}

Averna {Sicilia: warm, herbal, light}    7
Cynar {Milano: artichoke, herbal, grassy, dry}    7
Montenegro {Bologna: fruity, rich, balanced, bitter}    7
Borschi {S Marzano di S Giuseppi in Puglia: sweet, spicy, distinctly bitter finish}    7
Fernet Branca or Menta {Milano: huge, very strong or undrinkable medicinal, your call!}    7


Dino Stuff for Sale

{rich, dense, sweet}    Villa Manodorli Balsamico  (250 ml)   55
{tart, complex, lively}     Cavali Condimento Balsamico (500 ml)    40
{Balsamic sweetener}     Lionardi Saba  (500 ml)    50 
Dino “Lione” T-Shirts    10
Salt & Pepper Mills    160