Suggested Menus for Private Dining at Dino
Dishes listed are subject to change due to seasonal availability
Feast
From $71 per person
Antipasti
(Choice of 4 served family style, see our menu for additional choices)
* Crostini Misti - an assortment of crisp toasts with toppings - baked ricotta with tomatoes ~ duck liver pate Tuscan style ~ fave & greens
* Calamari Fritti (deep fried squid with a spicy red pepper & tomato sauce
* Buratta {fresh cheese from Puglia served with olive oil, roasted tomatoes & two tapenades}
* Verdure - seasonal vegetables, either roasted with fonduta & pine nuts or grilled
* Saltimboca - Dino's specialty of veal & pork meatballs in a lightly spiced tomato sauce. Venetian style
* Salumi - assorted cured meats & pickles
Pasta Course
(Choice of two served family style, see our menu for additional choices)
* Cinghiale - housemade ribbon pasta with wild boar sauce
* Cannelloni - hous-made pasta stuffed with mushrooms or with veal & mushrooms served with a tomato tinges funduta
* Pescatore - pasta with clams & mussels
* Polenta with Mushrooms
* Gramignia- house made curved tube pasta with sausage
Secondi
Choice of 2
* Bistecca alla "Fiorentina" -huge steak seared and sliced
* Pollo al Girarrosto - rotisserie chicken
* Pesce del Giorno - fish of the day, selections & preparation varies {may incur upcharge depending on availability}
Served with an assortment of veggies
Dolce
* Tiramisu
* Chocolate or Pistaccio Torte
Classic Dinner
$57 per person
Antipasti
Choose 2
* Crostini Misti - an assortment of crisp toasts with toppings - baked ricotta with tomatoes ~ duck liver pate Tuscan style ~ fave & greens
* Calamari Fritti (deep fried squid with a spicy red pepper & tomato sauce
* Buratta {fresh cheese from Puglia served with olive oil, roasted tomatoes & two tapenades}
* Verdure - seasonal vegetables, either roasted with fonduta & pine nuts or grilled
* Saltimboca - Dino's specialty of veal & pork meatballs in a lightly spiced tomato sauce. Venetian style
* Salumi - assorted cured meats & pickles
Pasta Course
(Choice of one plated individually or two served family style, see our menu for additional choices)
* Cinghiale - housemade ribbon pasta with wild boar sauce
* Cannelloni - hous-made pasta stuffed with mushrooms or with veal & mushrooms served with a tomato tinges funduta
* Pescatore - pasta with clams & mussels
* Polenta with Mushrooms
* Gramignia- house made curved tube pasta with sausage
Secondi
Choice of 2
* Bistecca alla "Fiorentina" -huge steak seared and sliced
* Pollo al Girarrosto - rotisserie chicken
* Pesce del Giorno - fish of the day, selections & preparation varies {may incur upcharge depending on availability}
Served with an assortment of veggies
Dolce
* Tiramisu
* Chocolate or Pistaccio Torte
Simple Dinner
$39 per person
Antipasti
Choose 2
* Crostini Misti - an assortment of crisp toasts with toppings - baked ricotta with tomatoes ~ duck liver pate Tuscan style ~ fave & greens
* Calamari Fritti (deep fried squid with a spicy red pepper & tomato sauce
* Buratta {fresh cheese from Puglia served with olive oil, roasted tomatoes & two tapenades}
* Verdure - seasonal vegetables, either roasted with fonduta & pine nuts or grilled
* Saltimboca - Dino's specialty of veal & pork meatballs in a lightly spiced tomato sauce. Venetian style
* Salumi - assorted cured meats & pickles
Second Course
(Choice two served family style, see our menu for additional choices)
* Cinghiale - housemade ribbon pasta with wild boar sauce
* Cannelloni - hous-made pasta stuffed with mushrooms or with veal & mushrooms served with a tomato tinges funduta
* Pescatore - pasta with clams & mussels
* Polenta with Mushrooms
* Gramignia- house made curved tube pasta with sausagee
* Bistecca alla "Fiorentina" -huge steak seared and sliced
* Pollo al Girarrosto - rotisserie chicken
* Pesce del Giorno - fish of the day, selections & preparation varies {may incur upcharge depending on availability}
Served with an assortment of veggies
Dolce
* Tiramisu
* Chocolate or Pistaccio Torte
