Dress Code: None!  Come as you feel comfortable. 

Atmosphere: We are a crowded, noisy, tightly spaced restaurant.  While we will do our best to accommodate your requests for special seating (ie booths, window, quiet, upstairs or down etc) we have only limited availability of such seating and others may have already made requests which leave us unable to accommodate yours. 

Wheelchair Access: Yes, but limited, please let us know in advance so we can meet your needs!  The largest party that can be accommodated on the ground floor is 12. Parties of 13 or larger must be served on the second floor, which is only accessible via the stairway.

Reservations: We take reservations for parties of up to 10 people. We only book a part of the restaurant so walk ins are welcome at all times. Call or click for reservations!
For parties of 11 or more, please see our Private Dining page.  Call the restaurant to make arrangements for parties of 11 or more.
On busy nights, we only seat parties when complete & inside the restaurant!
Please limit you Lingering tome after you have paid you check when others are waiting for a table.

Owner/Chef: Dean Gold

Owner: Kay Zimmerman

Menu Description: Dino {Offers Cucina Casalinga Moderna {Homestyle cooking with a modern twist} Our insirations are the rustic Italian foods we ahve had in our travels, featuring the flavors of Venice and Southern Tuscany (Montalcino)

Wine List: Mostly Italian and American.  Heavy emphasis on Montacino {Brunello di Montalcino & Rosso di Montalcino}, Valpolicella & Amarone, Barolo, Barbaresco & other Piemonte, Friuli, Alto Adige

Credit Cards: Master Card, American Express, Visa and Discover

Capacity: 104 seats total; bar area can accommodate 15 spaces; private dining room can accommodate 12 at one table, 20 at two tables; semi private area can accommodate 30.  Our maximum event size is approximately 60 people.