One of our favorite traditions at Dino is serving a traditional Passover meal in honor of my mother: Ella Gold.  For many years, a huge seder was a part of growing up and helping my mom prepare it was one of my best memories.  


Our Passover Dinner served Monday March 29 thru April 4 2010
We will open at 5:00pm Monday March 29 in order that you can finish your meal by sunset {7:29pm}
4 courses for 55 per person ~ kids for 25
 flight of 4 glasses of {non kosher} wine +20
We can provide a Seder Plate for the first two nights of Passover at your request.  If you wish to conduct your own seder, remember that it's BYOH {Bring your own Haggadah}!

Open Table Reservations

The Menu

Dean’s “Better than Ella’s” matzo ball chicken soup

Secondo Piatto...
Your choice of entrees...

Stracotto d'Agnello
long cooked lamb stew

Pollo alla Cacciatore
chicken braised in tomato, white wine & mushrooms

Mahi Mahi in AgroDolce 
traditional Jewish style Tuscan onion & tomato sauce

Entrees served with...

matzoh farfel
spring green veggies
tzimmes

Dolce:
Passover cake or sorbetti or other selection from our dolce menu