Passover Dinner at Dino



Passover Dinner served April 8 thru April 15
6 courses for 55 per person   kids for 25   flight of 4 glasses of {non kosher} wine +30

Open Table Reservations


The Menu



Haroset, matzo & horseraddish

Ella’s chopped chicken liver

Jack’s Fish Market gefilte fish

Dean’s “Better than Ella’s” matzo ball chicken soup

Your choice of entrees...

Brisket braised with onion & barbera

Rotisserie chicken with lemon, olives & garlic

Wild Alaskan Halibut with lemon caper sauce

Entrees served with...
matzoh farfel
spring green veggies
tzimmes

Dolce:
Passover cake or sorbetti or other selection from our dolce menu