Passover Dinner at Dino
Passover Dinner served April 8 thru April 15
6 courses for 55 per person kids for 25 flight of 4 glasses of {non kosher} wine +30
Open Table Reservations
The Menu
Haroset, matzo & horseraddish
Ella’s chopped chicken liver
Jack’s Fish Market gefilte fish
Dean’s “Better than Ella’s” matzo ball chicken soup
Your choice of entrees...
Brisket braised with onion & barbera
Rotisserie chicken with lemon, olives & garlic
Wild Alaskan Halibut with lemon caper sauce
Entrees served with...
matzoh farfel
spring green veggies
tzimmes
Dolce:
Passover cake or sorbetti or other selection from our dolce menu
