Friday April 6 thru Thursday April 12

4 courses for 59 per person ~ kids for 25
Items avauilable a la carte as well Sunday April
 flight of 4 glasses of {non kosher} wine +24

One of our favorite traditions at Dino is serving our traditional Passover meal in honor of my mother: Ella Gold.  For many years, a huge seder was a part of growing up and helping my mom prepare it was one of my best memories.  


Our Passover Dinner served Friday April 6 thru Thursday April 12, 2011
We will open at 5:00pm Friday April 6 and Saturday April 7 in order that you can finish your meal by sunset {7:37pm} for those going to services.  If you would like to conduct your own Seder, please bring your own Haggaddah.  In any case, please plan on enjoying your meal in 2-1/4 hours in order that others can celebrate theirs holiday. 

The Menu

Antipasti Per Pesach

served family style...

Haroset, matzo & horseradish

  Dean's "Better than Ella’s chopped chicken liver

 Jack’s Fish Market gefilte fish

Spring Salads
an assportment of local greens & spring veggies

 Primo Piatto...

Dean’s “Better than Ella’s” matzo ball chicken soup

Secondo Piatto...
entrees served family style...

Agnello con Aglio Verde
lamb cooked in red wine with green garlic

Today's Fish al Mosaica
a sauce of tomato, garlic, parsley, spices in the Jewish tradition of Livorno

Entrees served with...

matzoh farfel
spring green veggies
tzimmes

Dolce:
Passover cake or sorbetti or other selection from our dolce menu