Fact Sheet

Location: 3435 Connecticut Avenue, Washington DC 20008

Metro: Across the street from the Red Line Cleveland Park Station

Telephone: (202) 686-2966

Facsimile: (202) 686-3761

Opening Date: July 5, 2005

Hours of Operation: 

Dino opens at 6:00pm Monday thru Friday, 5:30pm Saturday and Sunday.
Last seating 10:30pm Friday and Saturday, 9:30pm Sunday thru Thursday.
The kitchen closes 30 minutes after last seating. 
Call or click for reservations!

Owner/Operator: Dean Gold and Kay Zimmerman, Cicchetti e L’Ombra, Inc

Mixologist: Chris Cunningham

Chef di Cucina: Taurino Chavez

Menu Description: Rustic Italian featuring the flavors of Venice and Southern Tuscany (Montalcino)

Wine List: Mostly Italian and American; pricing is suggested retail plus $15 to $20 a bottle for readily available wines

Credit Cards: Master Card, American Express, Visa and Discover

Wheelchair Access: Yes, but limited, please let us know in advance so we can meet your needs!

Reservations: We take reservations for parties of up to 10 people. We only book a part of the restaurant so walk ins are welcome at all times. Call or click for reservations!
For parties of 11 or more, please see our Private Dining page.  Call the restaurant to make arrangements for parties of 11 or more.

Capacity: 104 seats total; bar area can accommodate 15 spaces; private dining room can accommodate 12 at one table, 20 at two tables; semi private area can accommodate 30.  Our maximum event size is approximately 60 people.

Design: Pamela Butler Stone, Create Space; Steve Eyler, Eycon; Dean Gold

Graphics package and brandmark: Iridesco, Inc, New York, Shawn Liu and Danny Wen principals, www.iridesco.com

Art: From the collection of Dean Gold and Kay Zimmerman, featuring the art of Nicola Tenderini (Venezia), Lidia Barilla (Cetona and Milano) Simone Pinori (Montalcino) & Ella Gold (Dean’s mother)