Passover at Dino

Monday March 25 thru Monday April 1

5 courses for 59 per person ~ kids for 25
Passover Items available Easter Sunday
 flight of 4 glasses of {non kosher} wine & a splash of house infused cello +29

One of our favorite traditions at Dino is serving our traditional Passover meal in honor of my mother: Ella Gold.  For many years, a huge seder was a part of growing up and helping my mom prepare it was one of my best memories.  

Our Passover Dinner served Monday March 25 thru Monday  April 1, 2013
We will open at 5:00pm Monday March 25 and Tuesday March 26 in order that you can finish your meal by sunset {7:25pm} for those going to services.  If you would like to conduct your own Seder, please bring your own Haggaddah.  In any case, please plan on enjoying your meal in no more than 2-1/4 hours in order that others can celebrate theirs holiday.  If you want a seder plate, please note that when you reserve.  Our full regular menu is also available. 

The Menu

Antipasti Per Pesach

served family style...

A Seder Plate is
available by request the first two nights

Harosets, matzo & horseradish

  Dean's "Better than Ella’s" chopped chicken liver

Braised Veggies
sauteed spiced bitter greens ~ Venetian sweet & sour carrots ~ Venetian leek fritters

The Star of the Show!

Gefilte Fish
house made "Jack’s Fish Market" gefilte fish w/horseradish


 Primo Piatto...

Dean’s “Better than Ella’s” matzo ball chicken soup

Secondo Piatto...

entrees served family style...

Lamb of the Day
local lamb, cut & preparation will vary by day

Braciole di Pollo
pounded chicken breast stuffed w/mushroom ~ simmered in tomato sauce

Faroe Island Salmon ai Porri
grilled ~ leek sauce w/summer tomato essence

Entrees served with...

matzoh farfel
spring green veggies
potato & mushroom kugel


Nutella Nut Bar Crisp w/gistacio gelato, Chocolate Walnut Torta or Sorbetti
{or another selection from our dolce menu ~ we won't tell!}