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Phone: 202-686-2966 Online Reservations up to 10 -
Private dining 11 to 60 guests Dino opens at 6:00 pm Monday - Friday, 5:30 pm Saturday & Sunday We have white truffles tonight, Friday! Restaurant Week at Dino: Sunday thru Thursday Happy Hour at Dino! Sunday thru Friday from 5:30 til 7:00 pm |
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Wine Wednesdays:> - 3 wines & an antipasti assortment for $25 Wine Madness! - Wines over $50.00 33% off Sunday & Monday Free Corkage: Tuesday & Thursday |
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Wine List
Dino named #8 of Food & Wine's Free Corkage every Tuesday & Thursday Otherwise our corkage fee is: $20 per bottle Wine Wednesdays: Wine & Food flights See The Dino Wine Book (November 9, 2008, opens a rather large pdf file) "Perhaps no restaurant in Washington is more passionate about wine, especially Italian wines, than Cleveland Park's Dino, thanks to its owner, Dean Gold. Many of the wines are described in detail on a list that is both informative and educational. Every corner of Italy is represented, with a special emphasis on wines from the Veneto, including the two most sought-after Amarones: the 1997 Quintarelli ($550) and the 2000 Dal Forno ($675). The United States has strong representation as well, including the very rare 2003 Sean H. Thackery "Orion" ($200). "Every wine is on here because I love it for what it is and for what it costs," says Gold." This wine list compiled 9/8/2008 Bubbles by the Glass Terregaie {Prosecco} Veneto {flute} 9 / 42 Pederzana {Lambrusco Grasparossa} Castelvetro, Modena ‘07 {8oz} 11 / 33 Whites by the Glass Lighter to richer 3oz / 8oz / Bt pink Renzo Masi “Poggiorissi” {Sangiovese} Toscana 2007 4 / 9 / 25 Monchhof {Riesling} Moselle, Tedesco 2007 5 / 12 / 35 Dal Maso “Ca Fischele” {Gambellara} Veneto 2007 3 / 8 / 24 Posenato “Vigneto Costalunga” {Garganega} Soave 2006 4 / 10 / 30 Pratello “Lieti Conversari” {Manzoni Bianco} Lombardia 2006 5 / 13 / 39 Di Lenardo “TOH!” {Tocai Friulano} Greve del Friuli ‘07 4 / 9 / 26 Pievalta {Verdicchio} Caselli Jesi, Marche 2007 6 / 15 / 45 Reds by the Glass smoother to bolder 3oz / 8oz / Bt Hendry “HRW” {Pinot Noir} Napa Valley 2006 5 / 13 / 39 Stella “Sufragio” {Grignolino, served chilled} d’Asti Piemonte ‘07 4 / 11 / 33 Cossentino {Nero d’Avola} Sicilia 2007 3 / 8 / 24 Colonia Las Liebres {Bonarda} Mendoza Argentina 2007 3 / 7 / 21 Argiolas Perdera {Monica} Sardegna 2006 4 / 9 / 27 Trecciano {Sangiovese} Colle Sinese, Chianti 2007 4 / 10 / 30 Di Majo Norante “Contado” {Aglianico} Molise 2004 4 / 11 / 33 Ada Nada “Valeirano” {Nebbiolo} Barbaresco, Piemonte 2003 8 / 20 / 60 Graziano {Petite Sirah} Mendocino 2004 5 / 12 / 36 Collemattone {Sangiovese} Rosso di Montalcino 2005 6 / 17 / 50 Bubbles The bright acidity of bubbly makes it perfect with an assortment of antipasti. Terregaie {Prosecco} Veneto 42 Pierre Peters “Blanc de Blancs Grand Cru” {Chardonnay} Le Mensil Champagne 85 Heidseick Monopole “Diamant Bleu” Champagne, Francia 1996 140 Heidseick Monopole “Diamant Rose” Champagne, Francia 1998 150 Red Bubbles Bubbly, dry reds: incredible wines! Perfect with prosciutto, cheese & cured meats! {bone dry, pinkish from red grapes} Ca dei Mandorli “Rosato” {Brachetto} Piemonte 45 {old school, agressively dry, perfect w/prosciutto} Chiarli “Vecchio Modena” {Lambrusco} Modena 30 {red, dry fizzy, superb with antipasti} “Buttafuoco” {Bonarda +} Oltrepo’ Pavese 25 {dry, spicy, fresh} Pederzana {Lambrusco Grasparossa} Castelvetro, Modena, Emilie 2007 33 {rich, berry, dry} Chiarli “Vigneto Enrico Cialdini” {Lambrusco Grasparossa} Emilia 30 {fruity, light} Grotte Del Sole “Gragnano” {Aglianico & Local Reds } Campagnia 2006 23 {dry, fizzy, fruity red} Negri “Gelsomina” {Lambrusco, Ancelotta} Mantova 2005 26 {sweet, fizzy, fruity red} Fraccia “Voulet” {Malavasia} Casorzo, Piemonte 2006 27 Vini Bianchi Riesling & Gewurztraminer: Incredible Food Wines! YOU SHOULD BE DRINKING THESE WINES! With their bright acidity, intense fruit & incredible balance, they are some of the best food wines today! {bracing, mineral, bone dry} Schafer-Frohlich {Riesling} Nahe 2006 41 {bone dry, stunningly intense} Peter Solva "Amistar" {Gewurztraminer} Alto Adige 2006 99 {delicate, rich, dry, spicy} Elena Walch “Kastelaz” {Gewurztraminer} Alto Adige 2007 57 {medium, very fruity, just off dry} Nals Margreid {Gewurztraminer} Alto Adige 2007 30 {big, rich, litchi, just off dry} Hofstatter “Kolbenhof” {Gewurztraminer} Alto Adige 2005 69 {crisp, apricot & peach, medium dry} Monchhof {Riesling} Moselle 2007 35 Refreshing: Crisp, Light, Quaffable Super sippers, perfect as an aperitivo or with lighter foods. Dal Maso “Ca Fischele” {Gambellara} Veneto 2007 24 {drink this wine!!!} Tamellini {Garganega, Trebbiano} 2004 29 Orsolani “La Rustia” {Erbaluce} di Caluso, Piemonte 2007 34 Benito Ferrara {Grecco} di Tufo, Campania 2006 42 Ronco del Gnemiz “San Zuan” {Tocai Friulano} Colli Orientali del Friuli 2006 48 Peter Solva "Terlaner" {Pinot Bianco} Alto Adige 2005 69 Lush: Floral, Tropical, Intense Wines that show off the varietal character of their grapes, packed with flavors. Di Lenardo “Toh!” {Tocai Friulano} Greve, Friuli 2007 26 {drink this wine!!!} Pratello “Lieti Conversari” {Manzoni Bianco} Lombardia 2006 39 Deconcillis “Perella” {Fiano} Paestum, Campania 2004 65 Bracing: Mineral, Herbal, Lemony, Lean Wines that are about leanness & crispness, great with seafood & lighter meats. {drink this wine!!!} Degli Azzoni {Grechetto} Marche 2007 28 Campo Vernino {Vermentino} Maremma Toscana 2007 33 Oro d’Orta Deconciliis {Greco di Tufo} Campania 2006 42 Marco Felluga “Molamatta” {Tocai, Pinot Bianco, Ribolla} Collio, Friuli 2006 42 Toros {Tocai Friulano} Collio 2006 42 Pieavlta {Verdicchio} Castello Jesi, Marche 2007 45 {drink this wine!!!} Pavese Ermes {Blanc de Morgex et de La Salle} Vallee d’Aoste 2006 55 Traditions: Texture, Spice, Earth, Nuts, Tang These wines are not about fruit but mouthfeel, textures, style. Posenato “Vigneto Costalunga” {Garganega, Trebiano} Soave, Veneto 2006 30 COS "Rami" {Inzolia/Grecanico} Sicilia 2006 39 Antico Broilo {Ribolla Gialla} Colli Orientali del Friuli 2006 69 Mount Eden Vineyard {Chardonnay} Santa Cruz Estate 2003 75 Fully Blown: Rich, Round, Butter, Toast, Creamy, Ripe Modern winemaking: ripe grapes & oak influence, picked for balance. Au Bon Climat {Pinot Gris & Bianco} Santa Barbara 2006 39 Arcadian “Sleepy Hollow Young Vine” {Chardonnay} Santa Lucia Highlands 2005 50 Mount Eden “Saratoga Cuvee” {Chardonnay} Santa Cruz Mountains 2006 62 See The Dino Wine Book (November 9, 2008, opens a rather large pdf file) Pinks & Light Reds Caution: the following may be dangerous to your preconceived notions of rose.{bone dry, spicy, crisp} Renzo Masi “Poggiorissi” {Sangiovese} Rufina in Chianti 2007 25 {gutsy, rich, spicy} Dal Maso “Tai” {Tocai Rosso} Veneto 2007 28 {light red, dry} Cantina Nals “Galea” {Schiava Grigia} Alto Adige 2006 29 {drink this wine!!!} Stella {Grignolino - light red} Piemonte 2007 36 {full rich rose, drink this wine!} Peter Solva “DeSilva” {Peterleiten} Alto Adige 2006 54 Vini Rossi Delightful: Rich, Straightforward, Friendly, Gulpable Easy to drink wines that are fruit driven and uncomplicated. Di Lenardo {Refosco} Grave del Friuli 2007 24 Cossentino {Nero d’Avola} 2007 24 Degani {Corvina et al} Valpolicella 2007 24 Carpazo {Sangiovese} Rosso di Montalcino 2005 39 {drink this wine!!!} Tassi {Sangiovese} Rosso di Montalcino 2005 54 Colterenzio “Praedium Mantsch” {Lagrein} Alto Adige 2004 60 Explosive: Ripe, Juicy, Fresh, Berry Flavors The flavors of berries & grapes abound. We love them with salumi & formaggi. Colonia Las Liebres {Bonarda} Mendoza Argentina 2007 21 Trecciano {Sangiovese} Chianti Colli Sinese 2007 30 {drink this wine!!!} Stella {Grignolino - light red, served chilled} Piemonte 2007 33 {drink this wine!!!} Grosjean {Gamay} Vallee d’Aosta 2006 42 Milleuna “Bacmione” {Primitivo} Salentino 200? 57 Sant’Antonio “La Bandina” {Corvina et al} Valpolicella 2003 60 Antico Broilo {Schiopettino} Colli Orientali 2005 99 Elegant: Round, Composed, Focused Wines that don’t beat you up with ripeness & oak, but show their terroir. Elena Walch {Lagrein} Alto Adige 2006 34 Agostina Pieri {Sangiovese} Rosso di Montalcino 2006 49 Mazzolino “Noir” {Pinot Noir} Oltrepo Pavese 2003 60 Mount Eden “Saratoga Cuvee” {Pinot Noir} Santa Cruz Mountains 2006 69 Hoffstatter “Steinraffler” {Lagrein} Alto Adige 2000 72 Peter Solva “Da Silva” {Lagrein} Alto Adige 2006 75 Collosorbo {Sangiovese} Brunello di Montalcino 2001 125 Huge: Ripe, Extracted, Heady Whether an Amarone or a late harvest Zin: lush, ripe and powerful wines. Li Veli “Passemante” {Negramaro} Puglia 2007 32 Grosjean “Merletta” {Fumin} Valle d’Aosta 2005 65 {drink this wine!!!} Valdipiatta {Prugnolo Gentile} Vino Nobile di Montepulciano 2005 57 Hilberg Pasquero {Barbera} Alba,. Piemonte 2006 59 McKenzie-Muller {Malbec} Napa Valley 2003 72 Degani {Corvina et al} Amarone, Veneto 2003 79 Triacca “Prestigio” {Nebbiolo} Valtellina 2003 80 Ciacci Piccolomini {Sangiovese} Brunello di Montalcino 2001 130 Spicy: Racy, Opulent, Full, Tannic Big, loaded with the flavors of black pepper & other hard spices. Piazzano {Sangiovese, Canaiolo, Colorino} Empoli, Chianti 2005 30 Messapicus {Nero d’Avola} Sicilia 2005 36 Graziano {Petite Sirah} Mendocino 2004 36 {drink this wine!!!} Grotte del Sole “Monteguaro” {Piedirosso} dei Campi Flegri 2004 42 Cecilia {Syrah} Elba, Toscana 2004 75 Sean Thackery “Pleiades” {Old Vines} California 79 Collemattoni {Sangiovese} Brunello di Montalcino 2001 145 Dal Forno Romano {Corvina etc} Valpolicella {1 bottle only in stock} 2002 245 Rustic: Earthy, Funky, Old School Wines eschewing modernity, celebrating terroir, old fashioned flavors & textures. Mazzolino {Bonarda} Oltrapo Pavese 2007 32 Di Majo Norante “Contado” {Aglianico} Molise 2004 33 {drink this wine!!!} Begali “Ripasso” {Corvina et al} Valpolicella 2006 34 Ambra “S Cristina in Pili” {Sangiovese, Cabernet+} Carmignano 2004 36 {drink this wine!!!} Sassetti Pertimali {Sangiovese} Rosso di Montalcino 2006 69 Luigi Ferrando {Nebiolo} Carema 2003 69 Degani "La Rosta" {Corvina etc} Amarone 2004 95 Le Macioche {Sangiovese} Brunello di Montalcino 2001 125 Traditional: Herbs, Leather, Earth, Smoke, Woods Wines that celebrate terroir, texture & traditional flavors over fruit. Deforville “Vigneto Loreto” {Dolcetto} d’Alba 2006 38 {drink this wine!!!} Collemattone {Sangiovese} Rosso di Montalcino 2005 50 Soletta “Riserva” {Cannonau} di Sardegna 2003 52 Ada Nada “Valeirano” {Nebbiolo} Barbaresco 2003 60 Deforville “Vigneto Loreto”{Nebbiolo} Barbaresco 2003 66 COS “Pithos” {Nero d’Avola, Frappato made in Amphora} Sicilia 2005 72 Giuseppi Mascarello “Scudetto” {Barbera} Castelone Falleto 2004 72 {drink this wine!!!} Paolo Bea “Rosso di Veo” {Sagrantino +?} 2002 86 Soft Tannins: Gentle Red Wines You can drink red wine with fish & other lighter dishes. Here are a few to try. {drink this wine!!!} Hendry “HRW” {Pinot Noir} Napa Valley 2006 39 Monte Vertine “Pian di Ciampolo” {Sangiovese, Colorino, Canaiolo} Radda Chianti ‘05 46 Adelsheim {Pinot Noir} Willamette Valley 2006 57 Colterenzio “Praedium St. Daniel Riserva” {Pinot Nero} Alto Adige 2004 60 Mount Eden “Estate” {Pinot Noir} Santa Cruz Mountain 2004 85 Arcadian “Gold Coast” {Pinot Noir} Santa Maria 2004 86 See The Dino Wine Book (November 9, 2008, opens a rather large pdf file) Sometime a quartin is not enough, a bottle too much! Poggio Argentria “Bellamarsilia” {Morellino} Scansano 2006 26 Felsina {Sangiovese} Chianti Classico, Toscana 2005/6 30 Au Bon Climat “La Bauge Au-dessus” {Pinot Noir} Santa Maria Valley 2006 36 Ramey “Claret” {Cabernets, Merlot, Syrah, Malbec, Petite Verdot} Napa 2005 37 Speri {Corvina et. al.} Amarone della Valpolicella 2004 75 Ridge “Home Ranch” {Cabernet etc} Montebello, Santa Cruz 2001 75 |
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